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Peru Organic Fair Trade Coffee 1kg Fair trade coffee cuts out the middlemen by allowing green coffee buyers to work directly with farmers. This ensures high-quality coffee beans as well as a sustainable income for farmers. Farmers struggle to make enough money in the volatile international coffee market. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive to grow organically grown coffee. Peru Organic This Peru Organic is a full flavored coffee that has an appealing sweetness and a soft acidity. It has hints of cocoa and orange, with the cinnamon note. This fair trade coffee was sourced by a producer who is sustainable and environmentally conscious. The production of coffee in Peru is dominated by small farms that cover less than a couple of hectares less, and farmers typically form cooperatives to share the costs of equipment and gain access to markets for their produce. A growing number of farmers have decided to grow organically in order to enhance the quality of their produce and avoid the use of pesticides. Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots ranging from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations of the region. The farmers take great care to ensure that the harvest is picked at the right moment to maximize the value of the beans. Our Peru organic coffee has been fully cleaned, and then dried in the sun to create a unique deep and rich flavor. The high altitude of this region results in a full-bodied medium-bodied, medium-bodied coffee with a mild acidity from citric. Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in rural coffee communities. The coffee is grown, processed and traded exclusively by women, which gives them the chance to use the additional funds generated from the sale of their product to further the family's and their own well-being. A portion of every dollar spent on the coffee is also given to the women who cultivate it. This allows them to expand their business, provide education and healthcare for their children, and provide for their families. This is truly an amazing coffee that has been cultivated since the year 1700 using techniques that have been passed through word of mouth for many generations. Peru Arabica Peru is home to a bounty of premium coffee. Its thin air and soaring altitudes create a perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also among the world's leading producers of organic and Fair Trade coffee. The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Peru has been a major participant in the world's coffee trade since. It is now among the top five producers of Arabica. Small farming families have formed cooperatives across the country. This has enabled them to access fair trade prices and sell their beans directly. Small farms are also encouraged to adopt sustainable methods that reduce the environmental impact of their coffee production. Volcafe's cluster program has helped to stabilize the supply chain for roasters by allowing for a complete traceability from field to FOB contract. This allows roasters to see the complete picture of their purchases and make informed choices every day. This approach has been key to the success of Volcafe's work with Peruvian farmers. In the past, a lot of farmers have been urged to plant coffee to replace coca plants. The government continues to look for ways to replace these illicit crops with coffee that can bring in more profits for the coffee industry. The move is positive however it can be an issue for the local population. It is therefore important to provide sufficient financial assistance to farmers in order to maintain their livelihoods, and to ensure that the health and welfare of their families is not compromised. Additionally it is crucial to encourage the development of new products that increase productivity and improve the quality of coffee. The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a classic example of the region's unique flavor profile. It has a citrus aroma with hints cinnamon and nutmeg. It also has a medium body with a smooth texture. Colombian The emerald land of Colombia is a place of stunning rainforests, giant mountains, and a superb coffee. The country produces more washed arabica beans than any other country in the world and is adept in the production of a wide range of delicious, sought-after coffees that are often highly distinctive. Colombian coffees are famous for their mellow yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always perfectly balanced and has the slightest hint of sweetness that never tastes cloying or overpowering. Colombian coffee is typically grown between 1,200 and 2,000 meters above the sea level. Here, the top Colombian coffee beans are harvested and grown. Generally speaking, the best quality Colombian coffees are known as Supremo. This refers to the bean size (screen sizes 17 or 18). After harvest, the coffee cherries are carefully selected by hand, making sure only ripe and healthy beans make it through the rest of the process. The ripe fruit, which is separated from the beans at this stage, is then washed in the sun and dried. The coffee beans that have been washed are then graded and sorted by quality control teams based on size as well as colour and density. This ensures that only consistent quality coffees are able to reach the shelves of supermarkets across the world. Farmers and workers also get a Fairtrade Premium, which is an extra sum of money in addition to the purchase price. They can then invest it in their own business or community projects. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives which allows them to gain access to larger markets. The money is put into the communities that cultivate coffee. It contributes to a more sustainable development model and also helps to protect the environment. It also provides safe working conditions, regulated working hours and freedom of association as well as no tolerance for child labor and slavery. The money paid by the farmers helps them secure their families and invest in their future. They also have the opportunity to keep their traditions alive and create coffee that is delicious and true to its roots. Indonesian With its equatorial climate as well as soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are highly sought-after for blends as well as single origin coffees due to their distinctive flavors. These robust, heavy-bodied coffees have long, spicy finish and a silky texture that is perfect for darker roasts. 1kg coffee beans is a women-led cooperative in the Gayo Highlands of Sumatra, is known for its earthy body, and flavors of cedar and cocoa. The coffee is organic and fair trade certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to preserve the ecosystem. It's not surprising that in a region known for its volcanic soil the fertile ground is perfect for coffee cultivation. This natural resource is abundant, however, is threatened by foreign coffee growers who have taken over the industry. Many local farmers are not able to compete with the prices of these large corporations and have been forced to leave their farms. The absence of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. This system needs to be altered and that's why fair trade is so crucial. Through direct trade relations, farmers can create income security and prevent massive fluctuations in market demand from one season to the next. Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the principles of traditional Hindu farming, commonly referred to as “Sabuk Abian.” These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile. This fair trade and organic coffee is smooth and full and bodied, with a lingering spicy finish. This is a dark roast that can be enjoyed by itself or as a part of an incredibly rich blend.